Lou'S Chess Pie

Directions

1. 1
   Melt oleo or butter.
2. 2
   Add sugar and vinegar; bring to a boil. Set
3. 3
   aside to cool.
4. 4
   Beat eggs, vanilla and salt until lemon colored.
5. 5
   Stir
6. 6
   into
7. 7
   sugar mixture slowly, making sure the eggs do not
8. 8
   cook
9. 9
   or
10. 10
    pie will be lumpy.
11. 11
    Pour into pie shell.
12. 12
    Bake at 325° for 40 to 50 minutes.