Ham 'N Tater Loaf

8 ingredients
9 steps

Ingredients

  • 4 c. chopped cooked ham (about 1 1/2 lb.)
  • 3/4 c. real mayonnaise
  • 2 tsp. prepared mustard
  • 2 1/2 lb. potatoes, cooked, peeled and cubed
  • 1/2 c. diced celery
  • 1/2 c. diced sweet pickle
  • 3 Tbsp. pickle juice
  • 1 tsp. salt

Directions

  1. 1
    Line 9-inch loaf pan with waxed paper.
  2. 2
    Mix ham with 1/2 cup real mayonnaise.
  3. 3
    Press into bottom of pan.
  4. 4
    Mix next 6 ingredients with remaining real mayonnaise.
  5. 5
    Add potatoes; toss.
  6. 6
    Press lightly over ham layer.
  7. 7
    Cover; chill 4 hours.
  8. 8
    Unmold.
  9. 9
    Serves 6.

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