Lou'S Spinach Salad

8 ingredients
6 steps

Ingredients

  • 1 lb. fresh spinach, washed, dried and chilled
  • 4 slices raw bacon, diced
  • 2 tsp. brown sugar
  • 1/4 c. sliced green onions
  • 1/4 tsp. salt
  • 1 1/2 Tbsp. vinegar
  • 1/2 tsp. dry mustard
  • dash of paprika

Directions

  1. 1
    Cut or tear spinach coarsely into salad bowl.
  2. 2
    Cook diced bacon in a skillet over moderately high heat until crisp.
  3. 3
    Reduce heat to moderate; add sugar, onions, salt, vinegar, mustard and paprika.
  4. 4
    Bring to the boiling point and remove from heat.
  5. 5
    Just before serving, pour the hot dressing over the spinach and toss lightly until leaves are coated.
  6. 6
    Makes 4 servings.

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