Lou'S Spinach Salad
8 ingredients
6 steps
Ingredients
- 1 lb. fresh spinach, washed, dried and chilled
- 4 slices raw bacon, diced
- 2 tsp. brown sugar
- 1/4 c. sliced green onions
- 1/4 tsp. salt
- 1 1/2 Tbsp. vinegar
- 1/2 tsp. dry mustard
- dash of paprika
Directions
-
1Cut or tear spinach coarsely into salad bowl.
-
2Cook diced bacon in a skillet over moderately high heat until crisp.
-
3Reduce heat to moderate; add sugar, onions, salt, vinegar, mustard and paprika.
-
4Bring to the boiling point and remove from heat.
-
5Just before serving, pour the hot dressing over the spinach and toss lightly until leaves are coated.
-
6Makes 4 servings.
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