Louisiana Pie

10 ingredients
4 steps

Ingredients

  • 1 9-inch unbaked pie shell
  • 1/4 c. butter
  • 1/2 c. sugar
  • 1 c. firmly packed brown sugar
  • Dash salt
  • 3 eggs
  • 1 tsp. vanilla
  • 2 Tbsp. flour
  • 1/2 c. heavy cream
  • 1 c. chopped nuts

Directions

  1. 1
    In bowl, combine butter, sugar and salt; blend well. Add eggs, one at a time, beating well after each addition.
  2. 2
    Stir in vanilla, flour, cream and pecans.
  3. 3
    Pour mixture into pie shell. Bake at 350° until done.
  4. 4
    Serve slightly warm with whipped cream.

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