Love Nests

24 ingredients
1 steps

Ingredients

  • 2 (28 ounce) diced tomatoes with juice
  • 1/2 cup olive oil
  • 4 garlic cloves, minced
  • 1 red onion, finely diced
  • 1 tablespoon tomato paste
  • 1 bay leaf
  • 2 teaspoons red pepper flakes
  • 6 anchovies, finely diced
  • 1 tablespoon sugar
  • 2 tablespoons water
  • 40 g pancetta, finely diced
  • 40 g sausage meat
  • salt and pepper
  • 10 g unsalted butter
  • 2 tablespoons all-purpose flour
  • 125 ml milk
  • 2 teaspoons fresh chives
  • 3 tablespoons pre-shredded mozzarella cheese
  • 2 tablespoons breadcrumbs
  • 120 g fresh ricotta
  • 75 g frozen chopped spinach, thawed, WELL drained of any excess liquid
  • 65 g sun-dried tomatoes
  • cooking spray
  • 250 g dry pasta

Directions

  1. 1
    ["Heat deep fry pan then add oil; fry onions for about 3 minutes; add garlic; fry additional 2 minutes until onions are soft.", "Add in tomato paste; stir for about a minute until combined.", "Add in diced tomatoes in tomato juice, bay leaf, anchovies, water, red pepper flakes and xylitol; adjust to personal taste.", "Bring to a boil, then reduce heat to low and simmer 45 minutes.", "In additional fry pan, fry pancetta and chorizo sausage meat until golden brown; add to marinara mixture.", "Marinara done! :).", "In a saucepan, add all bechamel ingredients (except cheese) and stir \"continuously\"" with a wooden spoon until sauce thickens.""

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