Love Nests
24 ingredients
1 steps
Ingredients
- 2 (28 ounce) diced tomatoes with juice
- 1/2 cup olive oil
- 4 garlic cloves, minced
- 1 red onion, finely diced
- 1 tablespoon tomato paste
- 1 bay leaf
- 2 teaspoons red pepper flakes
- 6 anchovies, finely diced
- 1 tablespoon sugar
- 2 tablespoons water
- 40 g pancetta, finely diced
- 40 g sausage meat
- salt and pepper
- 10 g unsalted butter
- 2 tablespoons all-purpose flour
- 125 ml milk
- 2 teaspoons fresh chives
- 3 tablespoons pre-shredded mozzarella cheese
- 2 tablespoons breadcrumbs
- 120 g fresh ricotta
- 75 g frozen chopped spinach, thawed, WELL drained of any excess liquid
- 65 g sun-dried tomatoes
- cooking spray
- 250 g dry pasta
Directions
-
1["Heat deep fry pan then add oil; fry onions for about 3 minutes; add garlic; fry additional 2 minutes until onions are soft.", "Add in tomato paste; stir for about a minute until combined.", "Add in diced tomatoes in tomato juice, bay leaf, anchovies, water, red pepper flakes and xylitol; adjust to personal taste.", "Bring to a boil, then reduce heat to low and simmer 45 minutes.", "In additional fry pan, fry pancetta and chorizo sausage meat until golden brown; add to marinara mixture.", "Marinara done! :).", "In a saucepan, add all bechamel ingredients (except cheese) and stir \"continuously\"" with a wooden spoon until sauce thickens.""
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