Spinach Dip

5 ingredients
6 steps

Ingredients

  • 1 pkg. Hidden Valley Ranch milk recipe original Ranch salad dressing mix
  • 2 c. sour cream
  • 1 pkg. frozen chopped spinach, cooked and drained
  • 1/4 c. onion, minced
  • 3/4 tsp. basil

Directions

  1. 1
    Combine all ingredients; stir to blend.
  2. 2
    Chill for at least 1 hour.
  3. 3
    Serve in hollowed out round loaf of French bread, rye or pumpernickel; use hollowed out section to make bread cubes for dipping.
  4. 4
    Great with fresh vegetables to dip too.
  5. 5
    Enjoy!
  6. 6
    Yields 6 servings.

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