Low-Cal Mug Cake

Name: Low-Cal Mug Cake
Ingredients: 1 tablespoon cocoa; 2 tablespoons whole wheat flour; 1 1/2 tablespoons milk; 1 1/2 tablespoons sugar-free applesauce; 2 stevia; 1/16 tablespoon salt; 1/16 tablespoon baking powder; 1/8 tablespoon vanilla; 1 egg white

9 ingredients

4 steps

Ingredients

1 tablespoon cocoa
2 tablespoons whole wheat flour
1 1/2 tablespoons milk
1 1/2 tablespoons sugar-free applesauce
2 stevia
1/16 tablespoon salt
1/16 tablespoon baking powder
1/8 tablespoon vanilla
1 egg white

Directions

1

Combine all ingredients together in a bowl. Mix for roughly one minuts, or until the cake batter is smooth.
2

Dump mixture into large coffee mug (approximatley 14 oz.).
3

Place mug into microwave, and heat for 3 minuts.
4

Dump from mug, or eat straight out of it. Enjoy!