Low Cal Pumpkin Cheese Pie

Name: Low Cal Pumpkin Cheese Pie
Ingredients: 1 each pie shell (9 inch); 8 ounces cream cheese; 1 teaspoon vanilla extract; 1 each eggs; 1 1/2 cups pumpkin puree (canned); 1 cup evaporated milk skim; 2 large eggs; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg

9 ingredients

8 steps

Ingredients

1 each pie shell (9 inch)
8 ounces cream cheese
1 teaspoon vanilla extract
1 each eggs
1 1/2 cups pumpkin puree (canned)
1 cup evaporated milk skim
2 large eggs
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Directions

1

Combine the softened cream cheese, vanilla and 1 egg in a bowl.
2

Stir well.
3

Spread into bottom of the pie shell.
4

Combine the pumpkin, milk and remaining ingredients in a mixing bowl or work bowl of processor.
5

Beat or process until well blended.
6

Careful pour mixture over prepared shell.
7

Bake in a 350F (180C).
8

oven for 65 to 70 minute or until a tester comes out clean.