Low-Calorie Crepes

6 ingredients
5 steps

Ingredients

  • 2 eggs
  • dash of salt
  • 2 Tbsp. (30 ml) margarine, melted
  • 1 1/4 c. (310 ml) flour
  • 1 tsp. (5 ml) baking powder
  • 1 3/4 c. (440 ml) water

Directions

  1. 1
    Place eggs in blender; whip to mix well.
  2. 2
    Add salt, melted margarine, flour, baking powder and water.
  3. 3
    Whip to blend thoroughly.
  4. 4
    (Should batter become too thick, add a little extra water; stir to blend.) Cook in crepe pan according to manufacturer's directions.
  5. 5
    Yield: 36 (6-inch, 15 cm) crepes.

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