Low Calorie Lemon Pie

5 ingredients
4 steps

Ingredients

  • large Keebler graham cracker crust
  • 1 (8 oz.) light cream cheese
  • 1 (8 oz.) carton Light 'n Lively cottage cheese
  • 1 carton Cool Whip
  • 1 pkg. sugar free lemon jello

Directions

  1. 1
    Bring 2/3 cup water to boil.
  2. 2
    Add jello; set aside.
  3. 3
    In blender, put cream cheese and cottage cheese; whip until smooth. Blend in Cool Whip.
  4. 4
    Add jello and 1 teaspoon lemon flavoring. Put in crust and chill at least 4 hours.

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