Low-Calorie Pumpkin Pie

9 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can solid pack pumpkin
  • 1 (13 oz.) can evaporated skim milk
  • 1 egg
  • 2 egg whites
  • 1/2 c. biscuit mix (Bisquick type)
  • 2 Tbsp. sugar
  • 6 packets sugar substitute
  • 2 tsp. pumpkin pie spice
  • 2 tsp. vanilla

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Lightly grease or spray a 9-inch pie pan with vegetable spray.
  3. 3
    Place all ingredients in blender, food processor or mixing bowl.
  4. 4
    Blend 1 minute or beat 2 minutes with mixer.
  5. 5
    Pour into pie pan.
  6. 6
    Bake for 50 minutes or until center is puffed up.
  7. 7
    Makes 8 servings (112 calories).

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