Low Calorie Rice Pudding

7 ingredients
5 steps

Ingredients

  • 3/4 cup rice
  • 4 cups 2% low-fat milk
  • 3 tablespoons Splenda sugar substitute
  • 1 teaspoon vanilla
  • 1 teaspoon reduced-calorie butter or 1 teaspoon light butter
  • 1/4 teaspoon ground cinnamon
  • 2% low-fat milk

Directions

  1. 1
    Stir in an oven proof dish, rice, milk and splenda.
  2. 2
    Bake at 275 degrees for 3 hours.
  3. 3
    Stir pudding frequently. Add more milk, if the pudding starts to dry out.
  4. 4
    Once pudding is done, in vanilla, cinnamon and butter.
  5. 5
    Spoon into individual servings and chill.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Fruit cocktail with splenda

A NOVA 4

Yellow cling peach slices with splenda

A NOVA 4

More Recipes to Try

Chicken Normandie

14 ingredients

Sweet Potato Balls

9 ingredients

Apple Butter Cookies

12 ingredients

Sugared Pecans

4 ingredients

Crab Ragoon

6 ingredients

Corn Scallop

13 ingredients

Cajun Peanut Tongue-Teasers

6 ingredients

Bread Pudding

6 ingredients

Waccamaw Salad(Or 7 Layer Salad)

9 ingredients

Brown Candy

6 ingredients

Pasta With Mozzarella-Tomato Sauce

9 ingredients

Peanut Butter Fudge

6 ingredients