Low Calorie Turkey Casserole

6 ingredients
8 steps

Ingredients

  • 1 head cabbage
  • 1 lb lean ground turkey
  • 1 (10 1/2 ounce) can tomato soup
  • 1 (10 1/2 ounce) can water
  • 1 small onion
  • 1/3 cup rice, uncooked

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Chop cabbage and place in greased baking dish.
  3. 3
    Brown meat and onion; stir in rice.
  4. 4
    Pour on top of cabbage.
  5. 5
    Mix soup and water.
  6. 6
    Pour over entire casserole.
  7. 7
    Bake, covered, for 1 hour.
  8. 8
    Add more water if casserole gets too dry.

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