Low-Carb Barbecue Beef

Name: Low-Carb Barbecue Beef
Ingredients: 3 lb. boneless chuck roast; 1 c. low-carb barbecue sauce; 1/2 c. sugar-free apricot preserves; 1 Tbsp. Dijon mustard; 2 tsp. packed brown sugar; 1 onion, sliced or chopped

6 ingredients

9 steps

Ingredients

3 lb. boneless chuck roast
1 c. low-carb barbecue sauce
1/2 c. sugar-free apricot preserves
1 Tbsp. Dijon mustard
2 tsp. packed brown sugar
1 onion, sliced or chopped

Directions

1

Remove excess fat from beef.
2

Cut into 4 pieces.
3

Place beef in a 4 to 5-quart slow cooker.
4

Mix remaining ingredients; pour over beef.
5

Cover and cook on low heat for 7 to 8 hours or until beef is tender.
6

Remove beef from slow cooker.
7

Cut into thin slices or shred; stir back into sauce.
8

Cover and cook 20 to 30 minutes more, or until beef is hot.
9

Makes about 12 sandwiches. Serve on low-carb buns or alone with sugar-free coleslaw.