Vegetable Stew

Ingredients

• 2 cups vegetable juice (V-8)
• 2 tomatoes, quartered
• 1 medium zucchini, sliced into 1/2 inch thick rounds
• 1 cup sugar snap pea
• 1 cup frozen corn
• 2 stalks celery, sliced
• salt
• 1 small onion, sliced