Ravoli Skillet

7 ingredients
5 steps

Ingredients

  • 1 lb ground beef
  • 34 cup chopped green pepper
  • 1 ounce deli ham, chopped
  • 3 cups spaghetti sauce
  • 34 cup water
  • 1 (25 ounce) packagefrozen cheese, ravoli
  • 4 ounces shredded part-skim mozzarella cheese

Directions

  1. 1
    In a large skillet, cook the beef, green pepper, and ham over medium heat until meat is no longer pink, and drain.
  2. 2
    Stir in spaghetti sauce, and water and bring to a boil.
  3. 3
    Add ravoli, reduce heat , cover and simmer for 7-9 minutes or until ravoli is tender, stirring once.
  4. 4
    Sprinkle cheese.
  5. 5
    Simmer uncovered 1-2 minutes longer or until cheese is melted.

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