Low Carb Fried Ice Cream

Directions

1. 1
   Scoop ice cream into 1/4 cup balls.
2. 2
   Place in freezer and freeze for 1 hour.
3. 3
   Place whipping cream in shallow bowl, and combine bread crumbs and cinnamon in second shallow bowl.
4. 4
   Working rapidly, dip ice cream balls in cream, then roll in crumbs to coat.
5. 5
   Return to freezer for another hour.
6. 6
   Repeat dipping process.
7. 7
   Freeze again, preferably overnight.
8. 8
   Preheat oil to 375° in deep kettle or fryer.
9. 9
   Remove only one ice cream ball at a time from freezer.
10. 10
    With tongs, hold ice cream in oil turning slightly until golden, approximately 5-10 seconds.
11. 11
    Remove from oil and serve immediately.