Corn Casserole

10 ingredients
2 steps

Ingredients

  • 1 (16 1/2 oz.) can whole kernel corn
  • 1 (16 1/2 oz.) can cream-style corn
  • 3/4 c. cornmeal
  • 3/4 c. flour
  • 1/4 c. sugar
  • 3 egg whites
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt
  • 1 c. buttermilk
  • 1/3 c. corn oil

Directions

  1. 1
    Combine all ingredients in a large bowl and mix well.
  2. 2
    Pour into a 9 x 13-inch greased baking dish. Bake at 350° for 1 hour. Makes 12 servings.

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