Low Carb Fudge

Directions

1. 1
   Melt butter over low heat.
2. 2
   Add chocolate and stir until melted.
3. 3
   Remove from heat and stir in sweetener and vanilla.
4. 4
   Combine the chocolate mixture with the cream cheese and beat until smooth.
5. 5
   Stir in nuts and spread in lightly greased 8-inch square pan.
6. 6
   Refrigerate until firm.