Low Carb Lemon Fluff

Directions

1. 1
   In a small bowl, stir together gelatin and 1 cup boiling water for 2 minutes.
2. 2
   Add 1/2 cup cold water and the yogurt.
3. 3
   Cover and chill for 10 minutes.
4. 4
   Beat until frothy and fold in thawed whipped topping.
5. 5
   Spoon lemon mixture into four 4 ounce ramekins with parchment paper collars.
6. 6
   Chill for about an hour or two, remove collars before serving.