Low Carb Pancakes

Name: Low Carb Pancakes
Ingredients: 1 teaspoon vanilla; 2 tablespoons cream cheese; 2 tablespoons cottage cheese; 2 eggs; 1 teaspoon baking powder; 12 teaspoon baking soda; 1 tablespoon Splenda sugar substitute; 3 tablespoons soy flour

8 ingredients

5 steps

Ingredients

1 teaspoon vanilla
2 tablespoons cream cheese
2 tablespoons cottage cheese
2 eggs
1 teaspoon baking powder
12 teaspoon baking soda
1 tablespoon Splenda sugar substitute
3 tablespoons soy flour

Directions

1

Mix wet ingredients (first 4) in a blender until smooth.
2

Add dry ingredients (last 4) and pulse it until it is all combined.
3

Pour desired amount of batter onto lightly greased skillet or griddle on medium/high heat.
4

Cook for approximately 2 minutes.
5

Flip and cook for an addiitional 2 minutes, or until done.