Green Salad

9 ingredients
3 steps

Ingredients

  • 1/2 head romaine lettuce
  • 1 bunch arugula
  • 1 bunch scallions (white part only)
  • 1/4 c. olive oil
  • 2 Tbsp. red wine vinegar
  • 2 Tbsp. water
  • 2 cloves garlic, pressed
  • 1/2 tsp. coarse-grain mustard
  • salt and pepper to taste

Directions

  1. 1
    Wash the romaine and tear into small pieces.
  2. 2
    Wash the arugula and remove the stems.
  3. 3
    Place romaine and arugula in a bowl with the scallions and toss.

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