Low Carb Sherbet

2 ingredients
1 steps

Ingredients

  • 1 small pkg. Sugar Free Raspberry or Orange Jell-o
  • 3/4 c. heavy cream

Directions

  1. 1
    Dissolve jell-o in 1 c. boiling water, let cool. Whip cream. Pour cooled jell-o into whipped cream and gently fold. Set in freezer 20 minutes. Makes 4 servings.

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