Sliced Pumpkin Pie

8 ingredients
7 steps

Ingredients

  • 6 c. peeled and thinly-sliced pumpkin
  • 3/4 to 1 c. sugar
  • 2 Tbsp. all-purpose flour
  • 1/2 to 1 tsp. ground cinnamon
  • dash ground nutmeg
  • 2 (9-inch) pie crusts
  • 2 Tbsp. butter
  • dash of salt

Directions

  1. 1
    Combine sugar, flour, spices and salt; mix with pumpkin.
  2. 2
    Line 9-inch pie plate with crust.
  3. 3
    Fill with pumpkin mixture, then dot with butter.
  4. 4
    Add top crust, cut slits and seal.
  5. 5
    Sprinkle with sugar.
  6. 6
    Bake at 400° for 50 minutes or until done.
  7. 7
    Can be frozen.

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