Low-Cholesterol Pound Cake

Name: Low-Cholesterol Pound Cake
Ingredients: 1 c. corn oil margarine, softened; 2 c. sugar; 3/4 c. egg substitute; 3 c. sifted all-purpose flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 c. skim milk; 1 tsp. lemon extract; 1 tsp. vanilla extract; vegetable cooking spray; 1 tsp. sifted powdered sugar; lemon slices (optional)

12 ingredients

2 steps

Ingredients

1 c. corn oil margarine, softened
2 c. sugar
3/4 c. egg substitute
3 c. sifted all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. skim milk
1 tsp. lemon extract
1 tsp. vanilla extract
vegetable cooking spray
1 tsp. sifted powdered sugar
lemon slices (optional)

Directions

1

Cream margarine in a large bowl; gradually add 2 cups sugar, beating at medium speed of an electric mixer until light and fluffy (about 5 minutes).
2

Add egg substitute, 1/4 cup at a time, beating well after each addition.