Low-Cholesterol Pound Cake

8 ingredients
2 steps

Ingredients

  • 2 1/2 c. all-purpose flour, sift 3 times
  • 2/3 c. sugar
  • 3 egg whites
  • 1 Tbsp. vanilla extract
  • 1 tsp. almond extract
  • 3/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1 (8 oz.) carton low-fat vanilla yogurt

Directions

  1. 1
    Coat bottom of loaf pan (8 1/2 x 4 1/2 x 3-inches) with vegetable cooking spray.
  2. 2
    Dust with flour and set aside.

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