Salmon Mousse

12 ingredients
6 steps

Ingredients

  • 3/4 c. cottage cheese
  • 2 Tbsp. milk
  • 1/4 tsp. sugar
  • 2 Tbsp. lemon juice
  • 1 envelope gelatin
  • 1 small onion, chopped
  • 1/2 c. boiling water
  • 1/2 c. mayonnaise
  • 1/2 tsp. paprika
  • 1 Tbsp. fresh dill or 1/2 Tbsp. dried dill
  • 1/4 c. chili sauce
  • 1 (7 oz.) can pink salmon, drained

Directions

  1. 1
    Blend or process first 3 ingredients and set aside.
  2. 2
    Blend next 4 ingredients and add remaining ingredients.
  3. 3
    Blend until well mixed.
  4. 4
    Slowly add first mixture and pour into a 1-quart mold.
  5. 5
    Chill and serve with crackers.
  6. 6
    Recipe can be made with low-fat milk, cottage cheese and mayonnaise.

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