Low Cholesterol Quiche
9 ingredients
5 steps
Ingredients
- 1 single pie crust, cooked
- 1 c. diced meat (turkey or chicken)
- 1 c. skim milk
- 1 container (1 c.) Egg Beaters 99% Real Egg Produce (in frozen food section)
- 1/4 c. parsley
- 2 Tbsp. diced pimientos
- 1/2 tsp. ground sage
- 1/8 tsp. black pepper
- 1 c. shredded farmers or Mozzarella (skim milk) cheese
Directions
-
1Prepare pie crust as directed.
-
2Spread meat in bottom of pie shell and place cheese on top of meat.
-
3Combine rest of ingredients and pour over meat and cheese.
-
4Bake at 350° for 45 to 50 minutes or until inserted knife comes out clean.
-
5Allow to stand 10 minutes, then serve.
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