Skillet Chicken Risotto

10 ingredients
6 steps

Ingredients

  • 1 fryer, cut up
  • 2 Tbsp. cooking oil
  • 3/4 c. long grain rice
  • 1/2 c. chopped onion
  • 2 tsp. salt
  • 1 tsp. poultry seasoning
  • 8 oz. fresh mushrooms, sliced
  • 4 medium carrots, peeled and cut into 1/2-inch slices
  • 2 c. water
  • paprika

Directions

  1. 1
    In 10-inch skillet, brown chicken in hot oil for about 15 minutes.
  2. 2
    Remove chicken and drain all but 2 tablespoons fat from skillet.
  3. 3
    Add rice, onion, salt and poultry seasoning to skillet. Cook and stir until rice is lightly browned.
  4. 4
    Add mushrooms, carrots and water.
  5. 5
    Place chicken atop rice mixture.
  6. 6
    Season chicken with additional salt and pepper.

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