Low Cholesterol Rock Cornish Hens

7 ingredients
7 steps

Ingredients

  • 2 Rock Cornish hens
  • 1/4 c. chopped green onions
  • 1/4 c. dry vermouth
  • 2 Tbsp. lemon juice
  • 1 Tbsp. soy sauce
  • paprika to taste
  • fresh ground pepper to taste

Directions

  1. 1
    Wash hens and pat dry.
  2. 2
    Split hens lengthwise.
  3. 3
    Sprinkle green onions in a 12 x 8 x 2-inch baking dish, coated with vegetable cooking spray.
  4. 4
    Place hens over onions.
  5. 5
    Combine vermouth, lemon juice and soy sauce; pour over hens, then sprinkle lightly with paprika and pepper.
  6. 6
    Bake at 450° for 15 minutes.
  7. 7
    Reduce heat to 350° and bake an additional 25 minutes or until done.

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