Low Country Cheese Pudding

Directions

1. 1
   Take the bread, crusts removed, butter well and tear into small pieces.
2. 2
   Put in baking dish alternating with grated cheese.
3. 3
   Set aside.
4. 4
   Mix milk, salt and eggs (well beaten).
5. 5
   Pour mixture over bread crumbs and cheese.
6. 6
   Let stand overnight (or at least 7 hours) in refrigerator.
7. 7
   Bake in a 275° oven for approximately 45 minutes. Serves 6.