Rice Pudding

6 ingredients
5 steps

Ingredients

  • 1 c. cooked rice
  • 1 c. milk
  • 2 Tbsp. sugar
  • 1 Tbsp. margarine
  • 1/4 tsp. vanilla
  • 1/8 tsp. nutmeg

Directions

  1. 1
    Combine all ingredients, except vanilla and nutmeg, in a small saucepan.
  2. 2
    Cook over medium heat until thickened (about 20 minutes), stirring several times.
  3. 3
    Take pudding off burner and add vanilla.
  4. 4
    Spoon into small bowls and sprinkle nutmeg on top. Serve warm or cold.
  5. 5
    Makes 3 servings.

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