Low Fat Apple Bread

Name: Low Fat Apple Bread
Ingredients: 1 1/2 cups plain flour; 1 1/2 cups whole wheat flour; 1 1/2 teaspoons cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon baking powder; 1 egg; 4 egg whites; 1 1/2 cups sugar; 1 cup applesauce (unsweetened); 1 tablespoon vanilla essence; 3 diced apples, with skins (granny smith or similar)

12 ingredients

8 steps

Ingredients

1 1/2 cups plain flour
1 1/2 cups whole wheat flour
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1 egg
4 egg whites
1 1/2 cups sugar
1 cup applesauce (unsweetened)
1 tablespoon vanilla essence
3 diced apples, with skins (granny smith or similar)

Directions

1

Mix the flours, cinnamon, baking soda, salt and baking powder together in a medium bowl.
2

In a large bowl beat the egg and whites, sugar, applesauce and vanilla.
3

Stir in the dry ingredients, followed by the apples.
4

Stir until just combined.
5

I baked this in a slightly larger than normal, lightly greased, loaf pan and had enough mix left over for 8 mini-muffins.
6

This mix makes great muffins as well as the apple bread.
7

Cook muffins for about 20-30 minutes or until done in a 350 degree oven.
8

Bake the loaf for 1 hour in a 350 degree oven.