Rosemary Shortbread
5 ingredients
1 steps
Ingredients
- 1 cup butter, softened
- 3/4 cup sifted powdered sugar
- 1/4 cup cornstarch
- 1 3/4 cups all-purpose flour
- 1 tablespoon minced fresh rosemary
Directions
-
1["Beat butter at medium speed of an electric mixer until creamy; gradually add powdered sugar and cornstarch, beating well. Stir in flour and rosemary. (Dough will be stiff.)", "Divide dough in half. Shape 1 portion of dough into a 6 1/2\" circle on an ungreased cookie sheet. Crimp edges with a fork. Cut dough into 8 wedges (do not separate). Repeat procedure with remaining dough. Cover and chill 1 hour.""
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