Low Fat Cheesecake

8 ingredients
12 steps

Ingredients

  • 1 3/4 c. graham cracker crumbs
  • 1/3 c. margarine, melted
  • 1 1/4 c. sugar
  • 3 (8 oz.) pkg. Neufchatel cream cheese, softened
  • 2 tsp. vanilla extract
  • 5 egg whites
  • 1 c. low-fat or nonfat yogurt
  • cherry pie filling, strawberries, cut up peaches or other fruit

Directions

  1. 1
    Combine cracker crumbs and margarine in bowl with 1/2 cup sugar.
  2. 2
    Press on bottom and up 2 1/2-inches of side of 8-inch spring-form pan, set aside.
  3. 3
    In bowl, with mixer at high speed, beat cream cheese, remaining sugar and vanilla until creamy.
  4. 4
    Beat in egg whites.
  5. 5
    Blend in yogurt.
  6. 6
    Spread in pan with graham cracker crust.
  7. 7
    Bake at 350° for 60 to 70 minutes or until center is set. Turn off oven.
  8. 8
    Leaving door slightly ajar, leave cheesecake in oven 1 hour.
  9. 9
    Remove from oven and cool completely.
  10. 10
    Chill 4 hours or overnight.
  11. 11
    Remove side of pan; top with fruit.
  12. 12
    Slice and serve.

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