Stuffed Peppers

7 ingredients
5 steps

Ingredients

  • 8 green peppers
  • 1 small onion
  • 1 lb. ground beef
  • 2 tsp. vegetable oil or Pam spray
  • 4 medium tomatoes, chopped or 4 canned tomatoes
  • 1 1/2 c. corn Niblets
  • salt and pepper

Directions

  1. 1
    Remove tops and seeds of peppers.
  2. 2
    Parboil 5 minutes and drain. Brown onion and meat in fat or Pam spray; add tomatoes, corn and seasonings; stuff peppers and top with bread crumbs.
  3. 3
    Stand upright in oiled baking dish; add small amount water.
  4. 4
    Cover and bake in 350° oven 1 hour.
  5. 5
    Serves 8.

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