Low-Fat Chicken Bake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Prepare chicken breasts.
3. 3
   May wish to salt and pepper.
4. 4
   Roll the chicken breasts in the sour cream or yogurt.
5. 5
   Roll the chicken breasts next in the bread crumb mixture. Place in foil pan; cover with sliced mushrooms.
6. 6
   Dot tops with lo-cal butter (may wish to use less than the whole stick).
7. 7
   Bake for 1 hour, covered.