Low-Fat Chicken Delight
12 ingredients
6 steps
Ingredients
- 1 1/2 lb. cooked chicken breasts, chopped
- 1/4 (8 oz.) pkg. Neufchatel cheese, softened
- 1 Tbsp. reduced calorie mayonnaise
- 1 Tbsp. grated onion
- 1 Tbsp. sweet pickle juice
- 1/2 c. finely chopped celery
- dash of curry powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 Tbsp. chopped pimento
- dash of each: hot sauce and garlic powder
- 2 Tbsp. chicken broth
Directions
-
1Combine cheese and mayonnaise, beating until smooth.
-
2Add onion, pickle juice, celery, curry powder, salt, pepper, pimento, hot sauce and garlic powder; mix well.
-
3Stir in chicken and 2 tablespoons broth.
-
4Coat a 2-cup mold with nonstick cooking spray. Pour chicken mixture into prepared mold and chill.
-
5Unmold onto serving plate; serve with Melba toast and raw vegetables.
-
6Makes 2 cups.
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