Sticky Chicken

9 ingredients
8 steps

Ingredients

  • 2 teaspoons Salt
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Paprika
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Thyme
  • 1 teaspoon Fresh Spices (rosemary, Oregano, Etc.) - 1 Teaspoon Each
  • 1 teaspoon Fresh Black Pepper
  • 1 whole Large Roasting Chicken
  • 1 cup Chopped Onion

Directions

  1. 1
    In a small bowl, thoroughly combine all of your spices.
  2. 2
    Remove giblets from chicken, clean the cavity well and pat dry with paper towels.
  3. 3
    Chop onion.
  4. 4
    Rub the spice mixture into the chicken, both inside and out, making sure that it is evenly coated and down deep into the skin.
  5. 5
    Add some onion to the bottom of the crock pot....add remaining onion to the inside of the bird.
  6. 6
    When ready to cook the chicken place it in the slow cooker BUT DO NOT ADD ANY LIQUID.
  7. 7
    As the cooking process goes along it will produce its own juices.
  8. 8
    Cook on LOW for 8 to 10 hours and it will be falling off the bone tender.

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