Low-Fat Chicken Marsala
9 ingredients
3 steps
Ingredients
- 4 boneless and skinless chicken breast halves
- 1 Egg Beaters (1/4 c.)
- 1/2 c. cracker meal (Snack Wells wheat crackers, crushed)
- 1 tsp. minced garlic (in jar)
- 2 Tbsp. fat-free chicken broth
- 1/4 c. Marsala wine or red cooking wine
- 1 packet chicken bouillon (dry mix)
- dash of ground pepper
- 2 Tbsp. chopped parsley
Directions
-
1Pound chicken breasts to 1/4-inch thickness.
-
2Dip in Egg Beaters and then coat with cracker meal.
-
3Set aside.
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