Low-Fat Chiffon Pie

5 ingredients
5 steps

Ingredients

  • 1 pkg. Emes lemon or lime Jell-O
  • 1 pkg. lemon or lime pudding and pie filling (not instant)
  • 2 1/2 c. water
  • 1 (8 oz.) container light Cool Whip
  • 1 graham cracker crust

Directions

  1. 1
    Cook Jell-O and pudding mix with water until thick.
  2. 2
    Cool in pan until room temperature.
  3. 3
    Do not allow to set hard.
  4. 4
    Fold Cool Whip into mixture and pour into graham cracker crust.
  5. 5
    Chill and serve with lemon or lime slices on top.

Products Matching These Ingredients

Mcvitie's, digestives cheesecake, lemon

Mcvitie's

NOVA 4
Proteinbar with lemon flavour

Proteinbar with lemon flavour

Herbalife

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Fruit bars, lime

Spartan

C NOVA 4

Pudding cups, triple chocolate dream

C NOVA 4

Pudding with real nonfat milk, chocolate fudge

C NOVA 4

Pudding with real nonfat milk, butterscotch

C NOVA 4

Lime Sherbet

Winn Dixie

NOVA 4

Caffeine free soda, lemon lime

Winn Dixie

E NOVA 4
Chocolate Covered Jell Rings

Chocolate Covered Jell Rings

Joyva Corp.

E NOVA 4
Jell-O No Bake Dessert, Cherry Cheesecake

Jell-O No Bake Dessert, Cherry Cheesecake

Jell-O

NOVA 4
Jell o low calorie gelatin snacks

Jell o low calorie gelatin snacks

Jell-O

NOVA 4

More Recipes to Try

Porcupine Meatballs

10 ingredients

Corn Flake Goodies

4 ingredients

Apple Pie

3 ingredients

Fruit Dip

4 ingredients

Hot Peppers

7 ingredients

Squash Puppies

7 ingredients

Squash Casserole

7 ingredients

Rutabaga Casserole

9 ingredients

4 Layer Delight

7 ingredients

Nun'S Cake(Prize Winning Recipe)

11 ingredients

Chocolate Sheet Cake #3

10 ingredients

Glazed Peach Pie

9 ingredients