Low-Fat Chili

10 ingredients
7 steps

Ingredients

  • 1 lb ground sirloin
  • 2 (26 ounce) jarslow-sugar spaghetti sauce
  • 2 (15 1/4 ounce) cans black beans
  • 1 (14 1/2 ounce) canlight red kidney beans
  • 1 (14 1/2 ounce) canchili ready diced tomatoes
  • 1 small onion, diced
  • 2 garlic cloves, crushed
  • 2 tablespoons olive oil
  • 2 tablespoons cumin
  • 2 tablespoons chili powder

Directions

  1. 1
    Drain and rinse all the beans.
  2. 2
    In a medium soup pot, brown the beef, drain, and set aside.
  3. 3
    Add olive oil to pan; sweat garlic and onion.
  4. 4
    Return beef to pot.
  5. 5
    Add remaining ingredients and stir well.
  6. 6
    Bring to a simmer over medium heat.
  7. 7
    Reduce heat to low and simmer covered for 20-30 minutes.

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