Low Fat Chimichangas

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Mix beans, cheese, and taco seasoning thoroughly.
3. 3
   Microwave the tortillas for a short period to soften.
4. 4
   Place a large spoonful of mixture in center of tortilla.
5. 5
   Fold top down and bottom up, then fold sides over, into the shape of a chimichanga.
6. 6
   Place toothpicks into chimichangas to keep tortillas closed.
7. 7
   Spray both sides of chimichangas with Pam cooking spray (generic cooking spray works, but does not produce as crisp a result).
8. 8
   Place chimichangas on a nonstick cookie sheet or a sheet lined with foil.
9. 9
   Place chimichangas in the oven for 8 minutes.
10. 10
    Remove toothpicks and turn chimichangas to other side; bake for another 5 minutes.
11. 11
    Adjust cooking time as needed to obtain a crispy outside.
12. 12
    Garnish as desired.