Pineapple Glazed Apple Pie

Directions

1. 1
   In large saucepan, combine 1 1/4 cups of pineapple juice and sugar.
2. 2
   Bring to a boil.
3. 3
   Add apple wedges.
4. 4
   Simmer, covered, 3 to 4 minutes or until apples are tender, but not soft.
5. 5
   With slotted spoon, lift apples from liquid.
6. 6
   Set apples aside to drain.
7. 7
   Blend the remaining 1/4 cup pineapple juice slowly into cornstarch.
8. 8
   Add to hot pineapple liquid in saucepan.
9. 9
   Cook and stir until mixture thickens and bubbles.
10. 10
    Cook 1 minute more.
11. 11
    Remove from heat; stir in butter or margarine, vanilla and salt.
12. 12
    Cover and cool 30 minutes, without stirring.