Low-Fat Cupcakes

11 ingredients
8 steps

Ingredients

  • 1 1/2 c. flour
  • 1/2 c. whole wheat flour
  • 1 Tbsp. baking powder
  • 1/4 c. sugar
  • 2 Tbsp. wheat germ
  • 1/4 tsp. cinnamon
  • 1/2 c. raisins
  • 1/4 c. chocolate chips
  • 1 c. skim milk
  • 1/4 c. applesauce
  • 1 egg

Directions

  1. 1
    Mix first 8 ingredients in a large bowl.
  2. 2
    In a 2 cup measure, mix milk, applesauce and egg.
  3. 3
    Combine liquid and dry ingredients, mixing just to combine.
  4. 4
    Batter will be lumpy.
  5. 5
    Fill muffin cups that have been sprayed with cooking spray, 3/4 full.
  6. 6
    Bake for 20 minutes at 425°.
  7. 7
    Muffins should be golden brown.
  8. 8
    For children under 4, omit raisins.

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