Chicken Cacciatore
11 ingredients
8 steps
Ingredients
- 1 frying chicken, skin removed and cut into serving pieces
- 1 to 2 Tbsp. olive oil
- 1 medium onion, sliced
- 2 green peppers, cut into strips
- 2 to 3 cloves garlic, finely chopped
- 28 oz. can kitchen ready tomatoes
- 2/3 c. chicken stock or water
- 1 Tbsp. fresh parsley or 1 tsp. dried
- 1 Tbsp. fresh sweet basil or 1 tsp. dried
- 1 1/2 c. fresh mushrooms, cut in quarters
- salt and pepper to taste
Directions
-
1In a large skillet, brown chicken on all sides in olive oil over medium heat.
-
2Remove chicken and keep warm.
-
3In same skillet, saute onion for about 1 minute, then add garlic and saute quickly. Add all other ingredients, except mushrooms.
-
4Return chicken to skillet and reduce heat to low.
-
5Cover loosely and simmer for about 1 to 1 1/4 hours or until chicken is tender.
-
6Add mushrooms for last 15 minutes of cooking time.
-
7Serve with pasta.
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8Serves 6.
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