Fettuccine With Ham

6 ingredients
4 steps

Ingredients

  • 1 (16 oz.) pkg. fettuccine noodles
  • 1 (4 oz.) pkg. thinly sliced ham
  • 1 (8 oz.) can mushroom stems and pieces, drained
  • 3/4 c. half and half
  • 3/4 c. grated Parmesan cheese
  • 2 Tbsp. butter

Directions

  1. 1
    Cook fettuccine as directed on package; drain.
  2. 2
    Cook mushrooms in butter, stirring occasionally, until mushrooms are light brown. Stir in half and half and cheese; heat just until hot.
  3. 3
    Stir in ham that has been chopped coarsely; toss with fettuccine.
  4. 4
    Serve with additional grated Parmesan cheese, if desired.

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