Fettuccine With Ham
6 ingredients
4 steps
Ingredients
- 1 (16 oz.) pkg. fettuccine noodles
- 1 (4 oz.) pkg. thinly sliced ham
- 1 (8 oz.) can mushroom stems and pieces, drained
- 3/4 c. half and half
- 3/4 c. grated Parmesan cheese
- 2 Tbsp. butter
Directions
-
1Cook fettuccine as directed on package; drain.
-
2Cook mushrooms in butter, stirring occasionally, until mushrooms are light brown. Stir in half and half and cheese; heat just until hot.
-
3Stir in ham that has been chopped coarsely; toss with fettuccine.
-
4Serve with additional grated Parmesan cheese, if desired.
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