Pink Salad

5 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can cherry pie filling
  • 1 (16 oz.) can crushed pineapple
  • 1 can Eagle Brand milk
  • 1 medium container Cool Whip
  • 1 c. nuts

Directions

  1. 1
    Drain pineapple.
  2. 2
    Mix all of the remaining ingredients together, mixing well.
  3. 3
    This salad goes well with a meal, not just as a dessert.

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