Caramel Corn

7 ingredients
4 steps

Ingredients

  • 2 c. light brown sugar
  • 2 sticks butter
  • 1/2 c. Karo syrup
  • 1 tsp. salt
  • 1/4 tsp. soda
  • 1/4 tsp. vanilla
  • 6 to 8 qt. popcorn

Directions

  1. 1
    Place brown sugar, margarine, syrup and salt in 2-quart saucepan. Boil 5 minutes, then add vanilla and soda; stir, then pour over popcorn.
  2. 2
    Place on cookie sheet and bake in oven at 250° for 45 minutes.
  3. 3
    Stir often.
  4. 4
    Peanuts can be added.

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