Low-Fat Fruit Cake Bars

Name: Low-Fat Fruit Cake Bars
Ingredients: 1 c. raisins; 1 c. boiling water; 1 c. low-fat mayonnaise; 1 tsp. brandy flavoring or 1 tsp. vanilla; 2 c. flour; 1 tsp. allspice; 1 Tbsp. cocoa powder; 1/4 c. rum (optional); 1/2 c. chopped walnuts; 1 tsp. baking soda; 1 c. sugar; 1 tsp. cinnamon; 1 large pkg. candied fruit

13 ingredients

13 steps

Ingredients

1 c. raisins
1 c. boiling water
1 c. low-fat mayonnaise
1 tsp. brandy flavoring or 1 tsp. vanilla
2 c. flour
1 tsp. allspice
1 Tbsp. cocoa powder
1/4 c. rum (optional)
1/2 c. chopped walnuts
1 tsp. baking soda
1 c. sugar
1 tsp. cinnamon
1 large pkg. candied fruit

Directions

1

Sift flour with sugar, cinnamon and allspice.
2

Put in large bowl.
3

Put soda into boiling water.
4

Mix.
5

Add to flour.
6

Add mayonnaise, mix well.
7

Add cocoa, brandy, raisins and candied fruit.
8

Mix well.
9

Spray 13 x 8 1/2-inch pan with Pam.
10

Add mixture.
11

Decorate top of cake with candied cherries, cut in half. Bake at 350° for 25 minutes.
12

Cool.
13

Cut into 2-inch squares. Each square contains 30 calories and 1 gr. fat.